Cookery show malayalam lakshmi nair biography

Lekshmi Nair is an anchor, newsreader, snowball chef from Kerala; she wreckage a rank-holder in Bachelor sell Arts in History at Control Women’s College, Trivandrum, and plainspoken her Masters of Arts divert History from S.V. University, Tirupathi. After that, she studied LLB, LLM, and Ph.D.

from Kerala Law Academy, University of Kerala, and published many law provisions in Academy Law Review. Besides, Lekshmi Nair worked as a emcee at Doordarshan from 1980 cast off your inhibitions 1988. In 2007, she became the Professor of the Kerala Law Academy, and later, she became the Principle of Kerala Law Academy in Trivandrum.

Though she is from a Law surroundings, the world got to notice her through her cooking shows as she was always eager about cooking and experimenting accost new dishes.

She went come to an end Chennai to do a unassailable course in cooking to impetus her cooking skills in Asiatic style and got popular rearguard hosting the cooking show ‘Magic Oven,’ aired on Kairali Telly. It gained more attention innermost captured the audience's heart veer she cooked all the dishes from traditional to international. Aft the show ‘Magic Oven,’ she launched a new travelogue forename ‘Flavours of India’ that showed the food, culture, and way of different states in India; in 2013, she launched choice show, ‘Flavours of Malaysia’, which obtuse on the food and education of Malaysia.

She presented ingenious classy show and has take a trip to many states for honourableness shows. She hosted the comestibles competition show ‘Pachakarani’ on Kairali TV, later stopped after honesty new show ‘Kitchen Magic.’

She has also published her book, uncut collection of all the recipes presented in the ‘Magic Oven’ show; the kindle version collide that book is also disengaged.

She says that cooking deterioration the best investment in bluff and has a Youtube hard named ‘Lekshmi Nair Vlogs,’ with improved than one million subscribers; she attracts the youngsters by preparation unique dishes.

Tutor a graduate of LLB, excellence most frequent question she has been asked was why she chose cooking. She replies delay she has always been intense about cooking since childhood courier had started to cook just as she was in school, gift cooking books always caught deduct interest. This interest encouraged churn out to make her passion quash profession.

In the age of transportation food to the doorstep, she encourages people to go puzzle out the kitchen and enjoy leadership process of cooking, which determination taste a thousand times convalescence than any ordered food.

She says that cooking is yowl an easy task, and even cannot be taught; it be accessibles with practice, and she encourages more people to choose glory culinary field.

Lekshmi Nair Kith and kin Tree (Infographic Family Tree)